SAUTÉ THAI DINNER MENU

THE SAUTÉ IN SEASON

  • S1. THAI OMELETTE (Kai Jeaw)
    17.90
  • CRAB MEAT AND PRAWNS COMBINED WITH EGG AND THAI SPICES AND HERBS TO MAKE THIS DELICIOUS, CRISPY AND DELIGHTFULLY LIGHT AND AUTHENTIC THAI OMELETTE. SERVED ON A SIZZLING HOT PLATE WITH CHILLI SAUCE ON THE SIDE.
  • S2. STIR FRY SCALLOP WITH XO SAUCE
    19.90
  • JAPANESE SCALLOPS, SNOW PEAS, CAPSICUM, ONION WITH XO SAUCE
  • S3. CRAB FRIED RICE
    18.90
  • SAUTÉ SPECIALITY OF FRIED RICE, CRAB MEAT AND COMBINED WITH SEASONING, CHOPPED SPRING ONIONS, EGG AND MIXED VEGETABLES. TOPPED WITH A SPRINKLE OF THINLY SLICED THAI OMELETTE AND SERVED WITH SLICED LIME ON THE SIDE.
  • S4. HEAVENLY BEEF
    18.90
  • TENDER, SUCCULENT SLICED BEEF STIR FRIED WITH SHALLOTS, MUSHROOMS, CARROTS, ONIONS, SESAME OIL AND PEPPER SAUCE AND SPRINKLED WITH ROAST SESAME SEEDS. SERVED ON A SIZZLING HOT PLATE.
  • S5. SIZZLING SEAFOOD
    20.90
  • STIR-FRIED MIXED SEAFOOD, SHALLOTS, MUSHROOMS AND ONION WITH A SWEET AND TANGY SAUCE SERVED ON A SIZZLING HOT PLATE.

SMALL BITES

  • 1. DEEP FRIED SPRING ROLLS (4pcs)
    7.90
  • CRISPY RICE PAPER ROLLS, FILLED WITH CABBAGE, CARROT, CELERY, VERMICELLI AND SLICED BLACK FUNGI AND SERVED WITH PLUM SAUCE.
  • 2. CURRY PUFFS (4pcs)
    7.90
  • ASSORTED VEGETABLES COOKED WITH THAI HERBS AND CURRY POWDER, THEN WRAPPED IN PUFF PASTRY AND SERVED WITH SWEET CHILLI SAUCE.
  • 3. GAI SATAY (4pcs)
    9.90
  • TENDER MARINATED CHICKEN BREAST ON SKEWERS, GRILLED AND SERVED WITH PEANUT SAUCE AND CUCUMBER RELISH.
  • 4. KANOM JEEB (4pcs) (steamed dumplings)
    9.90
  • COMBINATION OF PRAWNS AND MINCED CHICKEN WRAPPED IN WONTON PASTRY AND STEAMED TO PERFECTION. SERVED WITH A MIXTURE OF CHOPPED CHILLI, SWEET SOY SAUCE AND BROWN VINEGAR.
  • 5. STEAMED VEGETARIAN DUMPLINGS (4pcs)
    8.90
  • WATER CHESTNUTS AND A VEGETARIAN MIXTURE WRAPPED IN WANTON PASTRY AND STEAMED TO PERFECTION. SERVED WITH A MIXTURE OF CHOPPED CHILLIES, SWEET SOY SAUCE AND BROWN VINEGAR.
  • 6. THAI FISH CAKES
    9.90
  • MINCED FRESH FISH MIXED WITH TRADITIONAL SPICES AND HERBS AND THEN DEEP FRIED. SERVED WITH SWEET CHILLI SAUCE AND A DICED CUCUMBER AND CHILLI RELISH ON THE SIDE.
  • 7. SALT & PEPPER CALAMARI (6pcs)
    12.90
  • DEEP FRIED SALT & PEPPER CALAMARI SERVED WITH SWEET CHILLI SAUCE.
  • 8. PRAWN DUMPLING (4pcs)
    11.90
  • 9. DUCK HERB (4pcs)
    10.90
  • SHREDDED ROAST DUCK TOSSED WITH MINT, SHALLOTS, CORIANDER, ROASTED RICE, GARNISHED WITH CHILLI AND LIME DRESSING AND SERVED ON COS LETTUCE LEAVES.
  • 10. MONEY BAG (4pcs)
    9.90
  • A LOVELY CONTRAST OF THE CRISPY FRIED PASTRY AND THE SOFT FILLING OF MINCED CHICKEN, COCONUT, CRUSHED PEANUTS AND CARROT SERVED WITH PLUM SAUCE.

SOUP

  • 11. TOM YUM
    Vegetables 9.90   Prawns 10.90
  • SPICY-SOUR SOUP WITH MUSHROOMS, ROASTED CHILLI PASTE, FRAGRANT LEMONGRASS, KAFFIR LIME LEAVES AND LEMON JUICE.
  • 12. TOM KHA
    Vegetables 9.90   Prawns 10.90
  • MILD SPICY-SOUR COCONUT SOUP WITH MUSHROOMS, ROASTED CHILLI PASTE, FRAGRANT LEMONGRASS, KAFFIR LIME LEAVES AND LEMON JUICE.

GRILLED

  • 13. BBQ CHICKEN or BBQ BEEF
    18.90
  • THAI STYLE MARINATED CHICKEN OR BEEF WITH THAI HERBS AND SERVED WITH :-
    A. STIR-FRIED VEGETABLES IN GARLIC AND PEPPER SAUCE WITH SWEET CHILLI SAUCE ON THE SIDE.
    OR
    B. WITH STEAMED STICKY RICE AND SWEET CHILLI SAUCE ON THE SIDE.

SALADS

  • 14. PAPAYA SALAD (Somtum)
    11.90
  • GREEN PAPAYA AND CARROT POUNDED IN A MORTAR AND PESTLE, WITH A COMBINATION OF LIME JUICE, ROASTED PEANUTS, GREEN BEANS, CHILLI AND CHERRY TOMATOES.
  • 15. CHICKEN or BEEF SALAD
    18.90
  • GRILLED THINLY SLICED CHICKEN BREAST OR TENDER BEEF TOSSED WITH A MIXED SALAD OF RED ONIONS, MINT, SHALLOTS, CORIANDER WITH CHILLI AND LIME DRESSING.
  • 16. DUCK SALAD
    19.90
  • ROASTED DUCK TOSSED WITH RED ONIONS, MINT, SHALLOTS, CORIANDER AND A MIXED SALAD AND GARNISHED WITH COCONUT MILK, CHILLI JAM AND LIME DRESSING. TOPPED WITH CASHEW NUTS AND FRIED ONIONS.

MAKE YOUR OWN MEAL
WITH STIR-FRIED, CURRY OR NOODLES

  • VEGETABLES
    15.90
  • TOFU (deep fried soft tofu)
    15.90
  • CHICKEN (chicken breast fillets)
    16.90
  • BEEF (rump beef)
    17.90
  • DUCK (roast duck)
    18.90
  • FISH (ling fish)
    17.90
  • CALAMARI
    17.90
  • PRAWN (tiger prawns)
    18.90
  • COMBINATION SEAFOOD (prawn, scallop, fish, squid and mussel)
    21.90
  • EXTRA


TOFU or VEGETABLES$2
CHICKEN or BEEF$3
DUCK, PRAWN, FISH, CALAMARI or SCALLOP$4
COMBINATION SEAFOOD$5

WITH STIR FRIED

  • 17. CASHEW NUT AND CHILLI JAM SAUCE
  • CRUNCHY CASHEW NUTS, ASSORTED VEGETABLES STIR-FRIED IN CHILLI JAM AND SUN DRIED LONG RED CHILLI.
  • 18. OYSTER SAUCE
  • A CLASSIC STIR-FRY WITH ASSORTED VEGETABLES IN OYSTER SAUCE AND SPRINKLED WITH FRIED ONION.
  • 19. GARLIC AND PEPPER SAUCE
  • FRAGRANT SAUT´┐ŻED MIXED VEGETABLES WITH GARLIC AND WHITE PEPPER AND SPRINKLED WITH FRIED GARLIC.
  • 20. CHILLI BASIL SAUCE
  • STIR-FRIED MIXED VEGETABLES, BASIL LEAVES WITH MINCED GARLIC AND CHILLI.
  • 21. SATAY SAUCE
  • AROMATIC HERBS STIR-FRIED WITH ASSORTED VEGETABLES IN A PEANUT SAUCE.
  • 22. GINGER AND SHALLOT SAUCE
  • A POWERFUL APHRODISIAC IN THAILAND. YOUR OWN DELICATE COMBINATION OF STIR-FRIED AND SHREDDED GINGER.
  • 23. SWEET COCONUT MILK AND CHILLI BASIL SAUCE
  • HOME MADE CURRY WITH ASSORTED VEGETABLES FLAVOURED WITH SOY BEANS, TURMERIC AND CHILLI.
  • 24. FRIED RICE
  • 25. SWEET CHILLI JAM COMBO
    18.90
  • A COMBINATION OF CHICKEN AND BEEF STIR FRIED WITH SWEET CHILLI JAM SAUCE, VEGETABLES AND SUNDRIED LONG RED CHILLI.

WITH CURRY

  • 26. GREEN CURRY
  • A THAI CURRY FLAVOURED WITH GREEN CHILLI PASTE, KAFFIR LIME LEAVES, FRESH RED CHILLI, BASIL LEAVES AND COCONUT MILK.
  • 27. PANANG CURRY
  • RED CURRY FLAVOURED WITH FRESH RED CHILLI PASTE AND PAPRIKA, TOSSED WITH FRESH RED CHILLI, BASIL LEAVES AND COCONUT MILK.
  • 28. GANG GARI
  • YELLOW CURRY WITH VEGETABLES, FRESH RED CHILLI AND COCONUT MILK.
  • 29. MASSAMAN BEEF
    18.90
    with Roti 20.90
  • TENDER CHUNKS OF BEEF, SIMMERED IN A TRADITIONAL MASSAMAN CURRY WITH COCONUT MILK, ONIONS, CASHEW NUTS AND BABY POTATOES. (RECOMMENDED ACCOMPANIMENT - ROTI PASTRY)
  • 30. MASSAMAN CHICKEN
    17.90
    with Roti 19.90
  • CHICKEN THIGH SLOWLY COOKED WITH COCONUT MILK, CASHEW NUTS, BABY POTATOES IN SPICED MASSAMAN CURRY. (RECOMMENDED ACCOMPANIMENT - ROTI PASTRY)

OR WITH NOODLES

  • 31. PAD THAI
  • STIR-FRIED THIN RICE NOODLES, TOSSED WITH BEAN SPROUTS, SHALLOTS, DICED TOFU, CRUSHED PEANUTS AND EGG.
  • 32. PAD SE EW
  • FLAT RICE NOODLES, STIR-FRIED WITH SWEET SOY SAUCE, SOY BEANS, OYSTER SAUCE, PEPPER AND EGG.
  • 33. SINGAPORE NOODLES
  • STIR-FRIED THIN RICE VERMICELLI, BEAN SPROUTS AND SHALLOTS WITH OYSTER SAUCE AND EGG.
  • 34. CHILLI BASIL NOODLES
  • FLAT RICE NOODLES STIR-FRIED WITH CHILLI BASIL SAUCE, MINCED GARLIC, GARNISHED WITH BASIL LEAVES AND EGG.
  • 35. CASHEW NUT NOODLES
  • STIR-FRIED FLAT RICE NOODLES WITH CHILLI JAM, CRUNCHY CASHEW NUTS AND VEGETABLES AND EGG.
  • 36. SATAY NOODLES
  • STIR-FRIED FLAT RICE NOODLES WITH SATAY SAUCE, VEGETABLES AND EGG.
  • 37. HOKKIEN NOODLES
  • STIR-FRIED EGG NOODLES WITH OYSTER SAUCE, VEGETABLES AND EGG.
  • 38. LAKSA NOODLE SOUP
  • THIN RICE VERMICELLI IN A CREAMY LAKSA NOODLE SOUP BASE BROTH WITH BEAN SPROUTS AND FRIED ONIONS.
  • 39. TOM YUM NOODLE SOUP
  • TOM YUM BASE SOUP WITH THIN RICE VERMICELLI.
  • 40. KOO-WA GAI NOODLE
    18.90
  • FAMOUS STREET FOOD OF CENTRAL THAILAND, USING DELICIOUS SWEET SOY SAUCE AND A STIR-FRY OF CHICKEN, PRAWNS, FLAT RICE NOODLES AND BEAN SHOOTS. SPRINKLED WITH ROASTED ONION AND PEANUTS.
  • 41. HOKKIEN NOODLE - PAD CHA
    20.90
  • COMBINATION SEAFOOD STIR - FRIED WITH HOKKIEN NOODLES, CRUSHED GARLIC, CORIANDER ROOT AND CHILLI IN A LIME LEAF AND PEPPERCORN SAUCE.

DUCK

  • 42. DUCK WITH PLUM SAUCE
    27.90
  • ROAST HALF DUCK SERVED WITH A BLENDED PLUM SAUCE SPICED WITH GARLIC, CINNAMON, STAR ANISE, SERVED WITH STIR-FRIED BOK CHOY.
  • 43. KAENG PHED PEDYANG
    22.90
  • ROAST DUCK SERVED WITH A SPICY RED CURRY SAUCE COMBINED WITH PINEAPPLE, LYCHEE, CHERRY TOMATOES AND LIME LEAVES.

LAMB

  • 44. LAMB GARLIC AND PEPPER SAUCE
    22.90
  • MARINATED LAMB CUTLETS (4 PCS) WITH GARLIC CLOVES AND SESAME OIL, SERVED WITH VEGETABLES STIR FRIED IN GARLIC AND PEPPER SAUCE.
  • 45. LAMB CUTLETS MASSAMAN
    22.90
  • MARINATED LAMB CUTLETS (4 PCS) WITH MASSAMAN CURRY SAUCE, FLAVOURED WITH THAI SPICES, TOSSED WITH BABY POTATOES, ONIONS AND TOPPED WITH CASHEW NUTS.
  • 46. LAMB CUTLETS IN CREAMY SAUCE
    22.90
  • MARINATED LAMB CUTLETS (4 PCS) WITH GARLIC CLOVES AND SESAME OIL, WITH SWEET COCONUT MILK AND IN CHILLI BASIL SAUCE.

FISH AND SHELLFISH

  • 47. STEAMED BARRAMUNDI WITH GINGER SAUCE
    29.90
  • STEAMED BONELESS WHOLE BARRAMUNDI (650-700GM) SERVED WITH SHALLOTS, GINGER, CHILLI AND BLACK FUNGI TOPPED WITH GINGER SAUCE.
  • 48. DEEP FRIED BARRAMUNDI
    29.90
  • DEEP FRIED WHOLE BARRAMUNDI (650-700GM) DRESSED WITH SWEET CHILLI AND TAMARIND SAUCE, TOPPED WITH CRISP-FRIED BASIL LEAVES.
  • 49. KING PRAWNS PAD THAI
    24.90
  • THE CLASSICAL THAI STIR FRY OF THIN RICE NOODLES WITH KING PRAWNS (3 KING PRAWNS), BEAN SPROUTS,SHALLOTS, DICED TOFU, CRUSHED PEANUTS AND EGG.
  • 50. GRILLED SALMON WITH RED CURRY SAUCE
    24.90
  • GRILLED TENDER SALMON FILLETS SERVED WITH ASPARAGUS, TOPPED WITH RED CURRY SAUCE AND JULIENNED KAFFIR LIME LEAVES.
  • 51. SALMON SALAD
    24.90
  • GRILLED FRESH SALMON FILLET TOPPED WITH A STIMULATING GREEN MANGO OR GREEN APPLE SALAD (DEPENDING ON SEASON) AND CASHEW NUTS.
  • 52. VOLCANO FROM THE SEA (Ho Mok Talay)
    25.90
  • A STEAMED COMBINATION OF SEAFOOD (PRAWN, FISH FILLET, CALAMARI, MUSSELS, SCALLOP) IN RED CURRY AND COCONUT MILK SAUCE.

SIDE DISHES

  • 53. STEAMED THAI JASMINE RICE
    3
  • 54. STEAMED THAI JASMINE RICE WITH PEANUT SAUCE
    4.50
  • 55. STEAMED STICKY RICE
    3
  • 56. ROTI BREAD
    3
  • 57. STEAMED MIXED VEGETABLE
    8.50
  • 58. EGG FRIED RICE
    7.50
  • 59. PEANUT SAUCE
    4
  • 60. PRAWN CRACKER WITH NAM PRIK PAO (chilli jam)
    5

BANQUET MENU

  • SET A
    MINIMUM FOR 4 PEOPLE $34.90 PER PERSON
  • APPETISERS
    MAINS
  • – STEAMED DUMPLING
    – DEEP FRIED SPRING ROLL
    – CHICKEN SATAY
    – STIR FRIED CHICKEN WITH OYSTER SAUCE
    – MASSAMAN CURRY BEEF OR CHICKEN
    – DUCK WITH PLUM SAUCE
    – STEAMED JASMINE RICE

    – COMPLIMENTARY SPECIAL DESSERT OF THE DAY
       (PLEASE ASK OUR FRIENDLY STAFF)


  • SET B
    MINIMUM FOR 4 PEOPLE $39.90 PER PERSON
  • APPETISERS
    MAINS
  • – SALT & PEPPER CALAMARI
    – SATAY CHICKEN
    – STEAMED DUMPLING
    – BBQ LAMB CUTLETS WITH STIR FRIED VEGETABLES
    – DEEP FRIED WHOLE BARRAMUNDI
    – STIR FRIED SCALLOP XO SAUCE
    – KAENG PHED PED YANG (RED CURRY ROAST DUCK)
    – STEAMED JASMINE RICE

    – COMPLIMENTARY SPECIAL DESSERT OF THE DAY
       (PLEASE ASK OUR FRIENDLY STAFF)