SAUTÉ THAI TAKEAWAY MENU

SMALL BITES

  • 1. SPRING ROLLS (vegan - 4pcs)
    6.90
  • 2. CURRY PUFFS (vegan - 4pcs)
    6.90
  • 3. GAI SATAY (4pcs)
    8.90
  • TENDER MARINATED CHICKEN BREAST ON SKEWERS, GRILLED AND SERVED WITH PEANUT SAUCE
  • 4. KANOM JEEB (4pcs) (steamed dumplings)
    9.90
  • MINCED PRAWNS & CHICKEN
  • 5. STEAMED VEGETARIAN DUMPLINGS (4pcs)
    8.90
  • WATER CHESTNUTS AND A VEGETARIAN MIXTURE
  • 6. THAI FISH CAKES (4pcs)
    8.90
  • 7. SALT & PEPPER CALAMARI (6pcs)
    10.90
  • 8. DUCK HERB (4pcs)
    9.90
  • 9. PRAWN DUMPLING (4pcs)
    9.90
  • 10. MONEY BAG (4pcs)
    8.90
  • FILLING OF MINCED CHICKEN, COCONUT, CRUSHED PEANUTS AND CARROT
  • 11. SMALL BITES MIXED (one piece each)
    9.90
  • GAI SATAY, SPRING ROLL, CURRY PUFF AND FISH CAKE.

SOUP

  • 12. TOM YUM
    Vegetables 9.90   Prawns 10.90
  • SPICY-SOUR SOUP
  • 13. TOM KHA
    Vegetables 9.90   Prawns 10.90
  • MILD SPICY-SOUR COCONUT SOUP

GRILLED

  • 14. BBQ CHICKEN or BBQ BEEF
    16.90
  • THAI STYLE MARINATED CHICKEN OR BEEF WITH THAI HERBS AND SERVED WITH :-
    A. STIR-FRIED VEGETABLES IN GARLIC AND PEPPER SAUCE WITH SWEET CHILLI SAUCE ON THE SIDE.
    OR
    B. WITH STEAMED RICE AND SWEET CHILLI SAUCE ON THE SIDE.

SALADS

  • 15. PAPAYA SALAD (Somtum)
    11.90
  • GREEN PAPAYA AND CARROT POUNDED IN A MORTAR AND PESTLE, WITH A COMBINATION OF LIME JUICE, ROASTED PEANUTS, GREEN BEANS, CHILLI AND CHERRY TOMATOES.
  • 16. CHICKEN or BEEF SALAD
    16.90
  • GRILLED THINLY SLICED CHICKEN BREAST OR TENDER BEEF TOSSED WITH A MIXED SALAD OF RED ONIONS, MINT, SHALLOTS, CORIANDER WITH CHILLI AND LIME DRESSING.
  • 17. DUCK SALAD
    17.90
  • ROASTED DUCK TOSSED WITH RED ONIONS, MINT, SHALLOTS, CORIANDER AND A MIXED SALAD AND GARNISHED WITH COCONUT MILK, CHILLI JAM AND LIME DRESSING. TOPPED WITH CASHEW NUTS AND FRIED ONIONS.

MAKE YOUR OWN MEAL
WITH STIR-FRIED, CURRY OR NOODLES

  • VEGETABLES
    13.90
  • SOFT TOFU (deep fried)
    13.90
  • CHICKEN (chicken breast fillets)
    14.90
  • BEEF (rump beef)
    15.90
  • ROAST DUCK
    17.90
  • FISH (ling fish)
    15.90
  • CALAMARI
    15.90
  • PRAWN
    17.90
  • COMBINATION SEAFOOD
    19.90
  • EXTRA


TOFU or VEGETABLES$2
CHICKEN or BEEF$3
DUCK, PRAWN, FISH OR CALAMARI$4
COMBINATION SEAFOOD$5

WITH STIR FRIED

  • 18. CASHEW NUT AND CHILLI JAM SAUCE
  • 19. OYSTER SAUCE
  • 20. GARLIC AND PEPPER SAUCE
  • 21. CHILLI BASIL SAUCE
  • 22. SATAY SAUCE
  • 23. GINGER AND SHALLOT SAUCE
  • 24. SWEET COCONUT MILK AND CHILLI BASIL SAUCE
  • 25. FRIED RICE
  • 26. SWEET CHILLI JAM COMBO
    17.90
  • A COMBINATION OF CHICKEN AND BEEF FRIED WITH SWEET CHILLI JAM SAUCE, VEGETABLES AND SUN DRIED BARRAMUNDI AROMATIC HEAVENLY BEEF LONG RED CHILLI.

WITH CURRY

  • 27. GREEN CURRY
  • A THAI CURRY FLAVOURED WITH GREEN CHILLI PASTE, KAFFIR LIME LEAVES, FRESH RED CHILLI, BASIL LEAVES AND COCONUT MILK.
  • 28. PANANG CURRY
  • RED CURRY FLAVOURED WITH FRESH RED CHILLI PASTE AND PAPRIKA, TOSSED WITH FRESH RED CHILLI, BASIL LEAVES AND COCONUT MILK.
  • 29. GANG GARI
  • YELLOW CURRY WITH VEGETABLES, FRESH RED CHILLI AND COCONUT MILK.
  • 30. MASSAMAN BEEF
    16.90
    with Roti 18.90
  • TENDER CHUNKS OF BEEF, SIMMERED IN A TRADITIONAL MASSAMAN CURRY WITH COCONUT MILK, ONIONS, CASHEW NUTS AND BABY POTATOES. (RECOMMENDED ACCOMPANIMENT - ROTI PASTRY)
  • 31. MASSAMAN CHICKEN
    15.90
    with Roti 17.90
  • CHICKEN THIGH SLOWLY COOKED WITH COCONUT MILK, CASHEW NUTS, BABY POTATOES IN SPICED MASSAMAN CURRY. (RECOMMENDED ACCOMPANIMENT - ROTI PASTRY)

OR WITH NOODLES

  • 32. PAD THAI
  • STIR-FRIED THIN RICE NOODLES, TOSSED WITH BEAN SPROUTS, SHALLOTS, DICED TOFU, CRUSHED PEANUTS AND EGG.
  • 33. PAD SE EW
  • FLAT RICE NOODLES, STIR-FRIED WITH SWEET SOY SAUCE, SOY BEANS, OYSTER SAUCE, PEPPER AND EGG.
  • 34. SINGAPORE NOODLES
  • STIR-FRIED THIN RICE VERMICELLI, BEAN SPROUTS AND SHALLOTS WITH OYSTER SAUCE AND EGG.
  • 35. CHILLI BASIL NOODLES
  • FLAT RICE NOODLES STIR-FRIED WITH CHILLI BASIL SAUCE, MINCED GARLIC, GARNISHED WITH BASIL LEAVES AND EGG.
  • 36. CASHEW NUT NOODLES
  • STIR-FRIED FLAT RICE NOODLES WITH CHILLI JAM, CRUNCHY CASHEW NUTS AND VEGETABLES AND EGG.
  • 37. SATAY NOODLES
  • STIR-FRIED FLAT RICE NOODLES WITH SATAY SAUCE, VEGETABLES AND EGG.
  • 38. HOKKIEN NOODLES
  • STIR-FRIED EGG NOODLES WITH OYSTER SAUCE, VEGETABLES AND EGG.
  • 39. LAKSA NOODLE SOUP
  • THIN RICE VERMICELLI IN A CREAMY LAKSA NOODLE SOUP BASE BROTH WITH BEAN SPROUTS AND FRIED ONIONS.
  • 40. TOM YUM NOODLE SOUP
  • TOM YUM BASE SOUP WITH THIN RICE VERMICELLI.
  • 41. KOO-WA GAI NOODLE
    17.90
  • FAMOUS STREET FOOD OF CENTRAL THAILAND, USING DELICIOUS SWEET SOY SAUCE AND A STIR-FRY OF CHICKEN, PRAWNS, FLAT RICE NOODLES AND BEAN SHOOTS. SPRINKLED WITH ROASTED ONION AND PEANUTS.

CHEF'S FAVOURITES

  • 42. DUCK WITH PLUM SAUCE
    25.90
  • ROAST HALF DUCK SERVED WITH A BLENDED PLUM SAUCE SPICED WITH GARLIC, CINNAMON, STAR ANISE, SERVED WITH STIR-FRIED BOK CHOY.
  • 43. KAENG PHED PEDYANG
    22.90
  • ROAST DUCK SERVED WITH A SPICY RED CURRY SAUCE COMBINED WITH PINEAPPLE, LYCHEE, CHERRY TOMATOES AND LIME LEAVES.
  • 44. GRILLED SALMON WITH RED CURRY SAUCE
    22.90
  • GRILLED TENDER SALMON FILLETS SERVED WITH ASPARAGUS, TOPPED WITH RED CURRY SAUCE AND JULIENNED KAFFIR LIME LEAVES.
  • 45. SALMON SALAD
    22.90
  • GRILLED FRESH SALMON FILLET TOPPED WITH A GREEN MANGO OR GREEN APPLE SALAD (DEPENDING ON SEASON) AND CASHEW NUTS.
  • 46. STEAMED BARRAMUNDI WITH GINGER SAUCE
    29.90
  • STEAMED WHOLE BARRAMUNDI (650-700GM) SERVED WITH SHALLOTS, GINGER, CHILLI & GINGER SAUCE.
  • 47. DEEP FRIED BARRAMUNDI
    29.90
  • DEEP FRIED WHOLE BARRAMUNDI (650-700GM)DRESSED WITH SWEET CHILLI & TAMARIND SAUCE, TOPPED WITH CRISP-FRIED BASIL LEAVES.
  • 48. KING PRAWNS WITH LIME LEAVES AND PEPPERCORNS
    22.90
  • KING PRAWNS (3 KING PRAWNS) BRAISED WITH CRUSHED GARLIC, CORIANDER ROOT IN LIME LEAF AND PEPPERCORN SAUCE.
  • 49. KING PRAWNS PAD THAI
    22.90
  • (3 KING PRAWNS)
  • 50. LAMB CUTLETS IN GARLIC & PEPPER SAUCE
    22.90
  • 51. LAMB CUTLETS MASSAMAN
    22.90
  • MARINATED LAMB CUTLETS (4 PCS) WITH MASSAMAN CURRY SAUCE, TOSSED WITH BABY POTATOES, ONIONS AND TOPPED WITH CASHEW NUTS.
  • 52. VOLCANO FROM THE SEA (Ho Mok Talay)
    22.90
  • A STEAMED COMBINATION OF SEAFOOD (PRAWN, FISH FILLET, SQUID, MUSSELS, SCALLOPS AND EGG) IN RED CURRY AND COCONUT MILK.
  • 53. CRAB FRIED RICE
    18.90
  • SAUTÉ SPECIALITY OF FRIED RICE, CRAB MEAT AND COMBINED WITH SEASONING, CHOPPED SPRING ONIONS, EGG AND MIXED VEGETABLES. TOPPED WITH A SPRINKLE OF THINLY SLICED THAI OMELETTE AND SERVED WITH SLICED LIME ON THE SIDE.

SIDE DISHES

  • 54. STEAMED THAI JASMINE RICE WITH PEANUT SAUCE
    3.50
  • 55. STEAMED RICE
    3
  • 56. STEAMED STICKY RICE
    3
  • 57. ROTI BREAD
    3
  • 58. STEAMED MIXED VEGETABLE
    9.50
  • 59. EGG FRIED RICE
    7.50
  • 60. PEANUT SAUCE
    3

SOFT DRINKS

  • 375ML (Coke, Diet Coke, Coke Zero)
    $3
  • 375ML (Fanta, Sprite, Lift)
    $3
  • 1.25 LITRE (Coke, Diet Coke, Fanta, Lift, Sprite)
    $4.50
  • FRESH YOUNG COCONUT JUICE
    $5.50


MEAL DEAL

  • SET A : $39.90 (FOR 2)
  • SPRING ROLLS (2PCS) & SATAY CHICKEN (2PCS)
    7.60
  • 1 X STIR-FRY CHOICE OF (CHICKEN OR BEEF)
    15.90
  • 1 X CURRY CHOICE OF (CHICKEN OR BEEF)
    15.90
  • 2 X STEAMED RICE
    6
  • 1 X PRAWN CRACKER (complimentary)
  • VALUE $45.70


  • SET B : $59.90 (FAMILY DEAL)
  • 2 X MIXED ENTREÉ
    17.80
  • 1 X STIR-FRY CHOICE OF (CHICKEN OR BEEF)
    15.90
  • 1 X CURRY CHOICE OF (CHICKEN OR BEEF)
    15.90
  • 1 X NOODLE CHOICE OF (CHICKEN OR BEEF)
    14.90
  • 2 X STEAMED RICE
    6
  • 1 X PRAWN CRACKER (complimentary)
  • VALUE $71.50


  • – EXTRA $2 FOR TOFU / VEGGIES PER ONE DISH
  • – EXTRA $3 FOR CHICKEN / BEEF PER ONE DISH
  • – EXTRA $4 FOR A CHOICE OF SEAFOOD / DUCK PER ONE DISH
  • – EXTRA $5 FOR A COMBINATION SEAFOOD PER ONE DISH